Best Lamb Korma in Calgary

About Our Lamb Korma

Our Lamb Korma features tender pieces of lamb slow-cooked with whole roasted spices in a rich onion-based curry and finished with cream. Known for its mild, creamy profile, this dish showcases the elegance of Mughlai cuisine with aromatic spices, cashews, and a silky-smooth sauce that coats each piece of succulent lamb.

Why Choose Tandoori Grill for Lamb Korma?

Lamb Korma is a dish that requires patience and skill, and our chefs have perfected the art. We use only the most tender cuts of lamb, marinated and slow-cooked to ensure maximum tenderness. The whole spices are roasted to release their essential oils, creating a depth of flavor that sets our korma apart. The finishing touch of cream creates a luxurious sauce that's rich but not heavy.

Perfect Pairing Suggestions

Our Lamb Korma pairs wonderfully with our freshly baked Garlic Naan or fragrant Basmati Rice. For the complete experience, start with our Samosas or Pakoras as appetizers, and finish with our traditional Gulab Jamun or Kheer for dessert.